Placido’s Pasta Shop Menu
Introducing Placido’s Pasta Shop
Located in Eugene, Oregon, Placido’s Pasta Shop is a haven for pasta lovers and those seeking a delightful dining experience. This classy venue welcomes families and groups alike, offering intimate outdoor seating. The menu features an impressive range of dishes that showcase fresh, organic ingredients. Signature offerings include the rich Fettuccine Alfredo and hearty Spaghetti and Meatballs, both elevated by delectable sauces.
- Appetizers: Start with a refreshing Caprese Salad or a classic Side Caesar.
- Ravioli Selection: Indulge in the Smoked Chicken Ravioli or Spinach and Cheese Ravioli, both bursting with flavor.
With reservations available, delivery options, and a menu that includes vegan selections, Placido’s ensures a delightful dining experience for everyone.
Appetizers and Dinner Salads
Caprese
Fresh mozzarella, basil and tomatoes all drizzled with olive oil, salt and pepper and finished with a balsamic reduction.
Side Salad
Organic field greens accompanied by carrots and red cabbage. Served with dressing of your choice.
Side Caesar
Organic romaine, shaved Parmesan, croutons, and red onion served with our house-made Caesar dressing.
House Salad
Organic field greens topped with carrots, red cabbage, artichoke hearts and feta. Served with dressing of your choice.
Caesar Salad
Organic romaine, shaved Parmesan, croutons, red onions tossed with our house-made Caesar dressing.
Italian Kale Superfood Salad
Italian kale, Gorgonzola, apples and walnuts, tossed with a lemon honey vinaigrette.
Fettuccine Alfredo
With sauted chicken or shrimp. Fresh organic fettuccini tossed in a rich and creamy basil Alfredo sauce with Parmesan cheese, garnished with parsley.
Spaghetti and Meatballs
Beef and pork sausage meatballs topped with organic marinara served over fresh organic spaghetti.
Pork Ragout
Braised pork shoulder in red wine and marinara with mirepoix/chicken stock and served with fresh organic rotini.
Chicken Piccata
Sauted chicken in a garlic white wine sauce with butter and lemon, capers, shallots, fire-roasted red bell peppers and parsley tossed with linguini.
Pomodoro
Pork Italian sausage links cut into coins sauted with shallots, garlic and deglazed with organic tomatoes and fresh basil tossed with spaghetti.
Smoked Salmon Alfredo
House-smoked chinook salmon, fire-roasted red bell peppers, crimini mushrooms and fresh organic spinach fettucini, all in a savory basil cream sauce.
Vodka Rigatoni
Sauted sweet Italian sausage, shallots and garlic, deglazed with vodka in a tomato cream sauce with cherry tomatoes, all tossed with rigatoni.
Chicken Marsala
Free-range chicken and organic crimini mushrooms sauted in our sweet and savory marsala sauce served with a side of linguini, tossed with butter and Parmesan.
Bolognese
Pork sausage and ground beef sauted with mirepoix and tomato to create a savory red sauce served over fresh organic spaghetti, topped with Parmesan.
Shrimp Scampi
Sauted shrimp and diced red bell pepper in a garlic butter sauce finished with a little bit of lemon, tossed with linguini.
Arrabiata
Sauted Italian sausage tossed with organic tomatoes, marinara and red chili flakes, tossed with rigatoni.
Chicken Pesto
Organic basil blended with spinach, Parmesan, garlic and roasted pine nuts sauted with chicken, tossed with cherry tomatoes and fresh organic rotini.
Carbonara
Bacon, shallots and garlic sauted and deglazed with white wine, finished with a hearty basil cream sauce containing egg yolk, tossed with fresh organic spaghetti.
Adult Mac 'N Cheese
Broccoli and bacon with melted fontina and cheddar in a mornay sauce served with fresh organic shells, topped with bread crumbs.
Spaghetti Aglio de Olio
Fresh organic spaghetti tossed with garlic, olive oil, parsley and red pepper flakes.
Baked Rigatoni
Our version of baked ziti. Organic rigatoni tossed with marinara and ricotta topped with Parmesan and mozzarella, then baked to golden perfection.
3-Cheese Lasagna
Three layers of goodness: a layer of veggies lasagna-ed by two layers of cheeses (mozzarella, ricotta and Parmesan) and spinach.
The Walrus
Vegan option. Fresh organic eggless rigatoni tossed with organic mixed veggies topped with sauted organic marinara, garnished with parsley.
Noodles
Raviolis
Smoked Chicken Ravioli
House-smoked chicken, pesto and parmesan stuffed in roasted red pepper pasta raviolis covered in pesto cream sauce or marinara.
Smoked Salmon Ravioli
Our house-smoked salmon raviolis tossed with a savory made-to-order basil cream sauce.
Spinach and Cheese Ravioli
Ricotta cheese and organic spinach stuffed in spinach-flavored pasta raviolis topped with our house-made organic marinara.
Kids Spaghetti with Meatball
Topped with organic marinara.
Kids Vegan Pasta
Eggless rigatoni, seasonal veggies, and tossed with organic marinara.
Kids Spinach and Cheese Ravioli
Topped with organic marinara.
